Gala 2025 Menu

Please let us know if you need any special accommodations regarding the event menu. You may indicate your needs when you purchase tickets or you may email Director of Development Jenn Mastran at Donate@ECSLoudoun.org.

Hors d'oeuvres
Beef Short Rib Bites, Tomato and Herb Bruschetta Crostini (GF). Two-bite Taco (chicken)

First Course
Salad River Creek (no croutons) (GF)

Main Course
Surf ‘n Turf: Mahi Mahi with rice topped with mango salsa and Steak (medium) with white cheddar whipped potatoes

Vegetable Meal 
Available upon request.

Desserts at the Mini-Station
Torte, Cheesecake, Crème Brûlée

Beverages (non-alcoholic)
Water, Iced Tea, Brewed Coffee

Beverages (alcoholic)
One bottle of wine will be offered at each table. 
Beer, wine, and liquor will be available at the cash bar.